Newly published cookbooks
Pizza Pilgrims Cookery by Thom Elliot et al.. HarperCollins Publishers Ltd (2013-05-23).
Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm. Pizza Pilgrims is the brainchild of James and Thom Elliot who decided to give up their ... more
Food Words by Peter Jackson. Bloomsbury Academic (2013-05-23).
Food Words is a series of provocative essays on some of the most important keywords in the emergent field of food studies, focusing on current controversies and on-going debates.Words like ‘c... more
A Greedy Man in a Hungry World by Jay Rayner. Collins (2013-05-23).
The UK’s most influential food and drink journalist shoots a few of the sacred cows of the food world. The doctrine of local food is dead. Farmers’ markets are merely a lifestyle choice... more
Austrian Desserts by Toni Mörwald et al.. Skyhorse Publishing (2013-05-22).
A delicious bite of Austrian culture and culinary tradition.
For Austrians, dessert is the culmination of any meal—the crowning achievement that can make or break a culinary experience. In ... more
Making Your Own Gourmet Coffee Drinks by Mathew Tekulsky. Skyhorse Publishing (2013-05-22).
Wake up with these deliciously easy coffee drink recipes!
Now you can enjoy gourmet coffee drinks at home with Making Your Own Gourmet Coffee Drinks. This guide to all things coffee has more ... more
101 Tropical Drinks by Kim Haasarud. Houghton Mifflin Harcourt (2013-05-21).
101 fun and fruity cocktails for chilling out by the beach
Whether you’re on the islands or in the backyard, there’s nothing like a cold, refreshing tropical cocktail for cooling ... more
Classic Candy by Darlene Lacey. Shire (2013-05-21).
Candy may well have its origins in medicine (think peppermint sticks), and many Americans still think of candy as an edible salve with which to cure and to celebrate. Today, Americans consume more ... more
Yes, Chef by Marcus Samuelsson et al.. Random House Trade Paperbacks (2013-05-21).
JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER“One of the great culinary stories of our time.”—Dwight Garner, The New York ... more