Soon to be released cookbooks

Hg2 Presents . . . WineChap's Bordeaux by Talia Baiocchi et al.. Hg2 (2013-09-10).

Bordeaux is acknowledged to be the home of wine, the region where centuries of tradition have allowed mere men to perform miracles with the humble grape to create some of the most desired, and expe... more

Grand Cuisine by James Viaene et al.. Flammarion (2013-09-17).

Chef James Viaene shares his favorite memories and recipes accumulated over fifty years working in the grand homes and fine kitchens of the Parisian elite.  James Viaene began his culinary car... more

Jamie Oliver's Food Escapes by Jamie Oliver. Hyperion Books (2013-10-01).

This new book of mine is all about fun, escapist recipes. It’s an adventurous cookbook that embraces the big hitters from the incredib... more