Soon to be released cookbooks

Man'oushe by Barbara Abdeni Massaad. Interlink Pub Group (2013-07-15).

THE ARABIC PIZZA THAT IS FAST BECOMING THE WORLD’S MOST FAVORITE SNACK

The man’oushé is the cherished national pie of Lebanon. It has a reserved place on the country’s brea... more

2014 Gooseberry Patch Appointment Calendar (Gooseberry Patch Calendars) by Gooseberry Patch. Gooseberry Patch (2013-07-16).

Homestyle recipes, sunny artwork and old-fashioned gingham fill the pages of the Gooseberry Patch signature 12-month appointment calendar. With plenty of room to jot down special dates, birthdays a... more

The Power of Food by Adam Hart. Whitecap Books Ltd. (2013-07-16).

Like almonds and pecans, cashews are also a great snack eaten in their whole state. Fresh cashews are an ideal food for a boost in your energy levels without receiving a big crash later. Cashews ar... more

Fairfield County Chef's Table by Amy Kundrat. Lyons Press (2013-07-16).

Vedge by Rich Landau et al.. The Experiment (2013-07-17).

In a 19th-century townhouse in Center City, Philadelphia, white beans meet sauerkraut, beet root anchors the pots de crème, and broccoli rabe is served Philly style. Welcome to Vedge! Opened in 20... more

The Essential Dehydrator by Susan Palmquist et al.. Adams Media (2013-07-18).

A dehydrating/drying book with a focus on modern applications, bold flavors and, and a special section on utilizing the dried foods in upscale recipes.

Compendium of Cake Decorating Techniques by Carol Deacon. Search Press Ltd (2013-07-18).

Tapping into the hottest trend in the cookery-as-craft market right now, this book is crammed with information on the art and craft of using fondant in cake decorating. Fondant is the most popular ... more

Everyday Paleo Around the World by Sarah Fragoso. Victory Belt Publishing (2013-07-23).

Sarah Fragoso is taking Paleo around the world. First stop: Italy!

Part travelogue, part lifestyle guide, this is not just another Italian cookbook. In Everyday Paleo Around the World: Italia... more