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Soon to be released cookbooks

 Feeding Tommy by Andrew Robertshaw. The History Press (2013-06-01). According to Napoleon, an army marches on its stomach and it fights on its stomach too. Yet, have you ever wondered how hundreds of men on the frontline are fed under fire or in the trench lines? D... more | 
 Cuisine and Empire by Rachel Laudan. University of California Press (2013-06-03). Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in thi... more | 
 Yankee's Lost & Vintage Recipes by The Editors of Yankee Ma et al.. Countryman Press (2013-06-03). The most delicious recipes of the past recast for today’s home cook. New Englanders know their heirlooms—clocks, quilts, vegetables,and more. Now Yankee Magazine rediscovers and upda... more |

 The Working Class Foodies' Cookbook by Rebecca Lando. Gotham (2013-06-04). A YouTube celebrity and food blogger’s budget friendly cookbook shows how real people can have real food, real cheap Rebecca Lando was sick of survival eating. The sight of boxed mac ‘n’ che... more | | 
 Ice Cream Sandwiches by Donna Egan. Ten Speed Press (2013-06-04). A sweet collection of 50 recipes for ice cream sandwiches from London’s popular Buttercup Bake Shop.In this charming and prettily packaged book, the humble ice cream sandwich gets a modern ma... more |

 200 Easy Cakes & Bakes by Joanna Farrow. Hamlyn (2013-06-04). The perfect introduction for the less confident baker, 200 Easy Cakes & Bakes will satisfy your sweet tooth while providing easy-to-follow recipes that deliver delicious results every time. It&... more | 
 The Big Book of Desserts and Pastries by Claes Karlsson. Skyhorse Publishing (2013-06-04). A delicious range of gourmet treats you can make in your own kitchen! Cookbook author and professional pastry chef Claes Karlsson has gathered together delicious recipes for his very best cak... more | 
 The Icecreamists by Matt O'Connor. Mitchell Beazley (2013-06-04). Feast on the fabulous and the frozen in the comfort of your kitchen with melt-in-your-mouth boutique ice creams, vice creams and other guilty pleasures.Infamous creators of the Sex Bomb and Baby ... more |
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