Soon to be released cookbooks

Cocktails for a Crowd by Kara Newman. Chronicle Books (2013-05-31).

In this tasty little volume, wine and spirits expert Kara Newman offers 42 fail-safe recipes for making great cocktails in batches, proving that no host need ever spend the evening trapped behind t... more

Flavours of Aleppo by Dalal Kade-Badra et al.. Whitecap Books Ltd. (2013-05-31).

Of all the diverse images from my childhood that run through my imagination, those connected to family cuisine are the most memorable. Memories of the aromas that wafted from my mother’s kitc... more

Drunken Botanist by Amy Stewart. Timber Press Inc (2013-05-31).

This quirky guide explains the chemistry and botanical history of over 150 plants, trees, flowers and fruits, showing how they form the bases of our favourite cocktails. Amy Stewart offers gardener... more

Grandmother's Wisdom by Lee Faber. Michael O'Mara (2013-06-01).

How to banish moths from clothing, cook the perfect omelette, repot plants, keep fruit fresh, and all the other tips that grandmothers seem to just know Grandmothers have been handing out advice f... more

Cookery School by Joanna Farrow. New Holland UK (2013-06-01).

An indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes. If you have ever found yourself at the fishmongers feeling overwh... more

The Three Sisters Quick and Easy Indian Cookbook by Sereena Kaul et al.. Simon & Schuster UK (2013-06-01).

Drawing on a lifetime of passion for food, The Three Sisters have brought together a second collection of traditional recipes, tailored for quick and easy preparation

Combining speedy one... more

Risotto and Classic Rice Cooking by Christine Ingram. Southwater (2013-06-01).

This book features fabulous dishes from around the world: 150 inspiring recipes shown in 220 stunning photographs. Recipes range from the classic Risotto with Parmesan and Risotto alla Milanese to ... more

Fermented Foods for Health by Deirdre Rawlings. Fair Winds Press (2013-06-01).

Fermented foods have shown to be beneficial for a number of health conditions including candida overgrowth, IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders. Wh... more