Soon to be released cookbooks
World-Class Swedish Cooking by Björn Frantzén et al.. Skyhorse Publishing (2013-07-01).
Join two successful and passionate Swedish chefs on this surprising gastronomic journey, from authentic ingredients to inspired culinary creations.
Chefs Björn Frantzén and Daniel Lindeberg... more
Cooking Across Turkey Country by National Wild Turkey Fed et al.. Skyhorse Publishing (2013-07-01).
It doesn’t matter if you’re a hunting celebrity or a hunt camp cook—everyone has a seat at the NWTF table.
Cooking Across Turkey Country offers great recipes for camp or kitchen. Featur... more
Clinical Guide to Sonography, 2e by Charlotte Henningsen MS et al.. Mosby (2013-07-01).
Organized by clinical problem rather than by body system, Clinical Guide to Sonography enables you to quickly find information related to the symptom being reported by the patient. This unique form... more
Explorer's Guide Oregon Wine Country by Sherry Moore et al.. Countryman Press (2013-07-01).
The first—and still the best—guide to Oregon’s wine country from well-connected local wine experts.
This guide to Oregon’s burgeoning wine scene covers the entire state, from the reno... more
500 Pastry Recipes by Martha Day. Lorenz Books (2013-07-01).
This is an incredible selection of recipes using every kind of pastry: shortcrust, puff, rough puff, choux and filo. It draws inspiration from all over the world, including Apple Strudel from Scand... more
Low Fat Cooking by Valerie Ferguson. Lorenz Books (2013-07-01).
This title helps you wake up your tastebuds with this inspiring, guilt-free collection of recipes. It includes ideas for every occasion from simple midweek suppers to elegant dinner-party creations... more
Perfect Sauces by Valerie Ferguson. Lorenz Books (2013-07-01).
This title features quick and easy ways to transform your cooking with over 30 delicious sauces for every kind of dish. It includes delectable options for meat, poultry, fish, vegetables and desser... more
Homemade Patisserie by Vincent Gadan. New Holland Australia (2013-07-01).
From the highly acclaimed French Chef Vincent Gardan this book shows how easy it is to make classic pastry dishes, from savory pastry to bread dough. This book contains the basics on making dough a... more