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Soon to be released cookbooks

 The Mac + Cheese Cookbook by Allison Arevalo et al.. Ten Speed Press (2013-08-20). A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese is one of America’s fa... more | 
 A Cook's Initiation into the Gorgeous World of Mushrooms by Philippe Emanuelli. Chronicle Books (2013-08-20). This beautiful guide to buying, storing, and cooking more than 20 varieties of wild and cultivated mushrooms (and truffles!) also collects 125 mouthwatering recipes. More than 100 color photographs... more | 
 Desserts by Academia Barilla. Taunton Press (2013-08-27). Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mou... more |

 Soups and More by Academia Barilla. Taunton Press (2013-08-27). Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mou... more | | 
 Antipasti & Starter Snacks by Academia Barilla. Taunton Press (2013-08-27). Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mou... more |

 Bread by Academia Barilla. Taunton Press (2013-08-27). Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mou... more | 
 Fish by Academia Barilla. Taunton Press (2013-08-27). Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mo... more | 
 Meat by Academia Barilla. Taunton Press (2013-08-27). Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mou... more |
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