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Popular cookbooks
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 How to Cook Everything Vegetarian by Mark Bittman. Wiley (2007-10-15). The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as a more hip Joy of Cooking by the Washington Post, Mark Bittman̵... more |  view chatter (11)
 Baking with Julia by Dorie Greenspan. William Morrow Cookbooks (1996-11-04). Baking with Julia Nothing promises pleasure more readily than the words freshly baked. And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home co... more |  view chatter (12)
 Baked by Matt Lewis et al.. Stewart, Tabori & Chang (2008-10-01). As featured on The Martha Stewart Show and The Today Show and in People Magazine! <... more |
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 Favorite Food at Home by Rachel Allen. William Morrow Cookbooks (2010-03-01). In this beautifully illustrated cookbook, Rachel Allen offers the delicious, inspiring, and easy-to-follow recipes that have made her Ireland’s most famous chef. Favorite Food at Home draws o... more | |  view chatter (9)
 Rose's Heavenly Cakes by Rose Levy Beranbaum. Wiley (2009-09-22). This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose show... more |
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 Ad Hoc at Home by Thomas Keller. Artisan (2009-11-06). Thomas Keller shares family-style recipes that you can make any or every day.In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfor... more |  view chatter (11)
 Modernist Cuisine by Nathan Myhrvold et al.. The Cooking Lab (2011-04-14). A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts... more |  view chatter (8)
 How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman. Wiley (2008-10-20). Today’s Favorite Kitchen Companion—Revised and Better Than Ever Mark Bittman’s award-winning How to Cook Everything has helped countless home cooks discover the rewards... more |
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