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Popular cookbooks
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 Plenty by Yotam Ottolenghi. Chronicle Books (2011-03-23). Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that’s read by foodies all over t... more |  view chatter (7)
 Essentials of Classic Italian Cooking by Marcella Hazan. Boxtree (2011-06-03). Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cove... more |  view chatter (7)
 Power Foods by The Editors of Whole Liv. Clarkson Potter (2010-12-28). Many of our favorite ingredients—such as berries, tomatoes, and nuts—are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead h... more |
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 The Pioneer Woman Cooks by Ree Drummond. William Morrow Cookbooks (2009-11-01). My name is Ree. Some folks know me as The Pioneer Woman. After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life... more | |  view chatter (8)
 Pure Dessert by Alice Medrich. Artisan (2007-09-05). A refreshing change in every respect When you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicating. This is why Pure Dessert, f... more |
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 Girl in the Kitchen by Stephanie Izard. Chronicle Books (2011-10-05). Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she s also the chef and owner of the acclaimed Girl & th... more |  view chatter (7)
 Sarabeth's Bakery by Sarabeth Levine et al.. Rizzoli (2010-10-19). Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattan’s vibrant Highline District is a destination that is beloved ... more |  view chatter (7)
 Gluten-Free Cupcakes by Elana Amsterdam. Celestial Arts (2011-04-26). Cupcakes are the world’s most adorable pastry—but until now, people with gluten sensitivities struggling to find sweetness on a gluten-free diet haven’t had a cupcake cookbook to call their o... more |
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