Popular cookbooks from the past month

Canal house cooking boxed set - volumes nos 1, 2, & 3 by Melissa Hamilton et al.. Canal House (2012-01-10).

We are home cooks writing about home cooking for other home cooks. We cook seasonally because that’s what makes sense.

Summer is a collection of our favorite summer recipes, ones we cook f... more

Bon Appetit Desserts by Barbara Fairchild. Andrews McMeel Publishing (2010-11-02).

Includes a subscription (or renewal) to Bon Appetit Magazine

For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to u... more

Rustic Fruit Desserts by Cory Schreiber et al.. Ten Speed Press (2009-04-28).

An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s sweet nectarines and raspberries. Or a comfortin... more

Jewish Traditional Cooking by Ruth Joseph et al.. Kyle Books (2013-03-16).

For anyone fascinated by Jewish culinary culture, look no further. Learn how to master everything from Holishkes (individual stuffed cabbage leaves in a rich tomato sauce) to the Blintz (pancakes f... more

Food and Wine Annual Cookbook 2010 by Editors of Food & Wine. Food & Wine (2010-04-06).

The contributors include the culinary world’s finest, with such cookbook authors, chefs, and food luminaries as Jean-Georges Vongerichten, David Chang, and Bobby Flay. Mouthwatering dishes fr... more

Nigella Kitchen by Nigella Lawson. Knopf Canada (2010-10-12).

Kitchen tells the story of the life of the kitchen, through the food we eat now and the way we live, in the most important room of the house.Compendious, informative and utterly engaging, Kitchen b... more

The New Canadian Basics Cookbook by Carol Ferguson et al.. Penguin Books Canada Ltd (1999-04-01).

The New Canadian Basics is the book that has been missing from Canadian cookbook shelves. Whether you’re looking for information on everyday meals or preparation for special occasions, ... more

Basic to Brilliant, Y'all by Virginia Willis. Ten Speed Press (2011-09-27).

Virginia Willis’s legion of fans love her knack for giving classic French dishes a down-home Southern feel and reimagining homey Southern favorites en Française. In Basic to Brilliant, Y’all V... more