- Popular from the past: week
Popular cookbooks from the past month
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Momofuku Milk Bar by Christina Tosi. Clarkson Potter (2011-10-25).
The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more... more
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Cocina al minuto / Cooking in a Minute by Nitza Villapol. Cubamerica (1983-12-06).
Simply the best Cuban cookbook ever.
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The Homesick Texan Cookbook by Lisa Fain. Hyperion (2011-09-13).
When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family’s farm. But most of all, she misse... more
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Baked Explorations by Matt Lewis et al.. Stewart, Tabori & Chang (2010-10-01).
Matt Lewis and Renato Poliafito’s 2008 Baked was published to national ... more
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Perfect Scoop by David Lebovitz. Ten Speed Press (2007-05-01).
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor is grist for the chi... more
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The Good Cookie by Tish Boyle. Wiley (2011-10-11).
A delicious collection of cookie recipes of all kinds—now in paperback
Here’s the book that no self-respecting cookie lover can resist. The Good Cookie shares a fresh and tantalizing ... more
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Around My French Table by Dorie Greenspan. Houghton Mifflin Harcourt (2010-10-08).
When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angele... more
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150 Best Desserts in a Jar by Andrea Jourdan. Robert Rose (2013-02-21).
The incredibly popular restaurant trend that is now a treat for home.
Whether it’s a beveled antique jar picked up at a flea market, or that classic Mason jar sav... more