Popular cookbooks from the past month

Momofuku Milk Bar by Christina Tosi. Clarkson Potter (2011-10-25).

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more... more

Cocina al minuto / Cooking in a Minute by Nitza Villapol. Cubamerica (1983-12-06).

Simply the best Cuban cookbook ever.

The Homesick Texan Cookbook by Lisa Fain. Hyperion (2011-09-13).

When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family’s farm. But most of all, she misse... more

Baked Explorations by Matt Lewis et al.. Stewart, Tabori & Chang (2010-10-01).

Matt Lewis and Renato Poliafito’s 2008 Baked was published to national ... more

Perfect Scoop by David Lebovitz. Ten Speed Press (2007-05-01).

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and   spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more   chocolate. Every luscious flavor is grist for the chi... more

The Good Cookie by Tish Boyle. Wiley (2011-10-11).

A delicious collection of cookie recipes of all kinds—now in paperback

Here’s the book that no self-respecting cookie lover can resist. The Good Cookie shares a fresh and tantalizing ... more

Around My French Table by Dorie Greenspan. Houghton Mifflin Harcourt (2010-10-08).

  When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angele... more

150 Best Desserts in a Jar by Andrea Jourdan. Robert Rose (2013-02-21).

  The incredibly popular restaurant trend that is now a treat for home. 

  Whether it’s a beveled antique jar picked up at a flea market, or that classic Mason jar sav... more