Popular cookbooks from the past month

The Whole Foods Kosher Kitchen by Levana Kirschenbaum. Skyhorse Publishing (2011-06-22).

The right natural foods are not only better for you, they are tastier, too—these 250 remarkable recipes prove it!

Eat your way to health! proclaims Lévana Kirschenbaum, longtime chef of Ma... more

The Chefs Collaborative Cookbook by Chefs Collaborative et al.. Taunton Press (2013-03-13).

  Almost twenty years ago, some of the most revered chefs in the world—including John Ash, Rick Bayless, Susan Feniger, Nobu Matsuhita, Nora Pouillon, Michael Romano, and Alice Waters—lo... more

Sticky, Chewy, Messy, Gooey by Jill O'Connor. Chronicle Books (2007-08-13).

Chocolate Caramel-Pecan Souffl Cake . . . Cinnamon-Donut Bread Pudding . . . Double-Crumble Hot Apple Pies . . . Giant Coconut Cream Puffs . . . Here’s a collection of desserts that gives mor... more

Good to the Grain by Kim Boyce. Stewart, Tabori & Chang (2010-03-01).

Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 7... more

Susan Feniger's Street Food by Susan Feniger et al.. Clarkson Potter (2012-07-17).

Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has... more

D'Lish Deviled Eggs by Kathy Casey. Andrews McMeel Publishing (2013-02-06).

Deviled eggs are not just for summer picnics, now you can enjoy America’s beloved appetizer year round with Kathy Casey’s 50 fabulous recipes.

Deviled eggs are always a party favorite... more

Rose's Heavenly Cakes by Rose Levy Beranbaum. Wiley (2009-09-22).

This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose show... more

Edible DIY by Lucy Baker. Running Press (2012-09-25).

Edible DIY may not be the first book for crafty cooks and burgeoning urban homesteaders, but it is the easiest. Based on the popular Serious Eats column by the same name, Edible DIY includes 75 re... more