- Popular from the past: week
Popular cookbooks from the past month
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Ad Hoc at Home by Thomas Keller. Artisan (2009-11-06).
Thomas Keller shares family-style recipes that you can make any or every day.In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfor... more
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Good Things to Eat by Lucas Hollweg. HarperCollins (2011-04-28).
Simple, delicious, unfussy—Sunday Times resident food writer Lucas Hollweg offers good food for real people. Good Things to Eat is just that: great food that focuses on the ever-popular... more
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Nadia G's Bitchin' Kitchen by Nadia G. Ballantine Books (2011-10-25).
HAUTE OUT OF THE OVEN—BITCHIN’ KITCHEN’S NADIA G IS COOKIN’ FOR TROUBLE! Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Juli... more
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Baking with Julia by Dorie Greenspan. William Morrow Cookbooks (1996-11-04).
Baking with Julia
Nothing promises pleasure more readily than the words freshly baked. And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home co... more
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Bread by Jeffrey Hamelman. Wiley (2012-11-20).
An updated new edition of the essential resource for professionals and seasoned home bakers
Hailed as a revelation when it first appeared in 2004, Jeffrey Hamelman’s Bread is a legendar... more
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The Longevity Kitchen by Rebecca Katz et al.. Ten Speed Press (2013-02-27).
A collection of 125 delicious whole-foods recipes showcasing 16 antioxidant-rich power foods, developed by wellness authority Rebecca Katz to combat and prevent chronic diseases such as diabetes, h... more
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Gourmet Today by Ruth Reichl. Houghton Mifflin Harcourt (2009-09-22).
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Cake Keeper Cakes by Lauren Chattman. Taunton Press (2009-10-27).
Few things are as satisfying as a sweet snack that’s mouthwateringly moist. So skip the cookie jar and head for the cake keeper. In Cake Keeper Cakes, Lauren Chattman, the author of Dessert E... more