Popular cookbooks from the past month

Ad Hoc at Home by Thomas Keller. Artisan (2009-11-06).

Thomas Keller shares family-style recipes that you can make any or every day.In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfor... more

Good Things to Eat by Lucas Hollweg. HarperCollins (2011-04-28).

Simple, delicious, unfussy—Sunday Times resident food writer Lucas Hollweg offers good food for real people.  Good Things to Eat is just that: great food that focuses on the ever-popular... more

Nadia G's Bitchin' Kitchen by Nadia G. Ballantine Books (2011-10-25).

HAUTE OUT OF THE OVEN—BITCHIN’ KITCHEN’S NADIA G IS COOKIN’ FOR TROUBLE! Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Juli... more

Baking with Julia by Dorie Greenspan. William Morrow Cookbooks (1996-11-04).

Baking with Julia

Nothing promises pleasure more readily than the words freshly baked. And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home co... more

Bread by Jeffrey Hamelman. Wiley (2012-11-20).

An updated new edition of the essential resource for professionals and seasoned home bakers

Hailed as a revelation when it first appeared in 2004, Jeffrey Hamelman’s Bread is a legendar... more

The Longevity Kitchen by Rebecca Katz et al.. Ten Speed Press (2013-02-27).

A collection of 125 delicious whole-foods recipes showcasing 16 antioxidant-rich power foods, developed by wellness authority Rebecca Katz to combat and prevent chronic diseases such as diabetes, h... more

Gourmet Today by Ruth Reichl. Houghton Mifflin Harcourt (2009-09-22).

Cake Keeper Cakes by Lauren Chattman. Taunton Press (2009-10-27).

Few things are as satisfying as a sweet snack that’s mouthwateringly moist. So skip the cookie jar and head for the cake keeper. In Cake Keeper Cakes, Lauren Chattman, the author of Dessert E... more