Popular cookbooks from the past week

Canal house cooking boxed set - volumes nos 1, 2, & 3 by Melissa Hamilton et al.. Canal House (2012-01-10).

We are home cooks writing about home cooking for other home cooks. We cook seasonally because that’s what makes sense.

Summer is a collection of our favorite summer recipes, ones we cook f... more

Bon Appetit Desserts by Barbara Fairchild. Andrews McMeel Publishing (2010-11-02).

Includes a subscription (or renewal) to Bon Appetit Magazine

For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to u... more

Food and Wine Annual Cookbook 2010 by Editors of Food & Wine. Food & Wine (2010-04-06).

The contributors include the culinary world’s finest, with such cookbook authors, chefs, and food luminaries as Jean-Georges Vongerichten, David Chang, and Bobby Flay. Mouthwatering dishes fr... more

Rustic Fruit Desserts by Cory Schreiber et al.. Ten Speed Press (2009-04-28).

An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s sweet nectarines and raspberries. Or a comfortin... more

The Organized Cook by Toni Spilsbury. Tate Publishing (2011-09-13).

These days, television shows, cookbooks, and magazines are constantly offering fabulous new recipes and bombarding us with gourmet options. So the question then is: why do so many women still find ... more

Momofuku Milk Bar by Christina Tosi. Clarkson Potter (2011-10-25).

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more... more

Scandilicious Baking by Signe Johansen. Hodder & Stoughton (2012-10-01).

A follow-upon to the Scandilicious cookbook, the secrets of some of the best baking in the world are found hereDeeply ingrained in the Nordic culture, baking is a distinctive part of Scandinavi... more

Baked Explorations by Matt Lewis et al.. Stewart, Tabori & Chang (2010-10-01).

Matt Lewis and Renato Poliafito’s 2008 Baked was published to national ... more