Popular cookbooks from the past week
Canal house cooking boxed set - volumes nos 1, 2, & 3 by Melissa Hamilton et al.. Canal House (2012-01-10).
We are home cooks writing about home cooking for other home cooks. We cook seasonally because that’s what makes sense.
Summer is a collection of our favorite summer recipes, ones we cook f... more
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Bon Appetit Desserts by Barbara Fairchild. Andrews McMeel Publishing (2010-11-02).
Includes a subscription (or renewal) to Bon Appetit Magazine
For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to u... more
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Food and Wine Annual Cookbook 2010 by Editors of Food & Wine. Food & Wine (2010-04-06).
The contributors include the culinary world’s finest, with such cookbook authors, chefs, and food luminaries as Jean-Georges Vongerichten, David Chang, and Bobby Flay. Mouthwatering dishes fr... more
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Rustic Fruit Desserts by Cory Schreiber et al.. Ten Speed Press (2009-04-28).
An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s sweet nectarines and raspberries. Or a comfortin... more
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The Organized Cook by Toni Spilsbury. Tate Publishing (2011-09-13).
These days, television shows, cookbooks, and magazines are constantly offering fabulous new recipes and bombarding us with gourmet options. So the question then is: why do so many women still find ... more
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Momofuku Milk Bar by Christina Tosi. Clarkson Potter (2011-10-25).
The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more... more
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Scandilicious Baking by Signe Johansen. Hodder & Stoughton (2012-10-01).
A follow-upon to the Scandilicious cookbook, the secrets of some of the best baking in the world are found hereDeeply ingrained in the Nordic culture, baking is a distinctive part of Scandinavi... more
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Baked Explorations by Matt Lewis et al.. Stewart, Tabori & Chang (2010-10-01).
Matt Lewis and Renato Poliafito’s 2008 Baked was published to national ... more