Popular cookbooks from the past week

Scandilicious Baking by Signe Johansen. Hodder & Stoughton (2012-10-01).

A follow-upon to the Scandilicious cookbook, the secrets of some of the best baking in the world are found hereDeeply ingrained in the Nordic culture, baking is a distinctive part of Scandinavi... more

Baked by Matt Lewis et al.. Stewart, Tabori & Chang (2008-10-01).

As featured on The Martha Stewart Show and The Today Show and in People Magazine!

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Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Real by Ina Garten. Clarkson Potter (2001-03-27).

After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight ... more

Hazan Family Favorites by Giuliano Hazan. Stewart, Tabori & Chang (2012-05-01).

As a child in America, Giuliano Hazan’s mother, Marcella, packed him meatballs with potatoes and peas, veal stew with mushrooms, and other homemade dishes for lunch—dishes that in no way resemb... more

Good to the Grain by Kim Boyce. Stewart, Tabori & Chang (2010-03-01).

Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 7... more

Plenty by Yotam Ottolenghi. Chronicle Books (2011-03-23).

Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that’s read by foodies all over t... more

The New Canadian Basics Cookbook by Carol Ferguson et al.. Penguin Books Canada Ltd (1999-04-01).

The New Canadian Basics is the book that has been missing from Canadian cookbook shelves. Whether you’re looking for information on everyday meals or preparation for special occasions, ... more

The Back in the Swing Cookbook by Barbara Unell et al.. Andrews McMeel Publishing (2012-08-07).

The Back in the Swing Cookbook is a life-affirming book full of 150 feel-good recipes that are easy to prepare, with fresh ingredients specifically designed to help breast cancer survivors get back... more