Popular cookbooks from the past week
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Gran's Kitchen by Natalie Oldfield. Hardie Grant Books (2013-03-05).
Seventy-six of the best tried-and-true homemade recipes from a bygone era, lovingly selected from the notebooks of 95-year-old Dulcie May Booker. This edition, Compiled by her granddaughter, ... more
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Perfect Scoop by David Lebovitz. Ten Speed Press (2007-05-01).
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor is grist for the chi... more
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Martha Stewart's Cookies by Martha Stewart Living Ma. Clarkson Potter (2008-03-11).
The perfect cookie for every occasion.Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want somet... more
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Cake Keeper Cakes by Lauren Chattman. Taunton Press (2009-10-27).
Few things are as satisfying as a sweet snack that’s mouthwateringly moist. So skip the cookie jar and head for the cake keeper. In Cake Keeper Cakes, Lauren Chattman, the author of Dessert E... more
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Super Natural Every Day by Heidi Swanson. Ten Speed Press (2011-04-05).
HEIDI SWANSON’S approach to cooking whole, natural foods has earned her a global readership. From her Northern California kitchen, she introduced us to a less-processed world of cooking and e... more
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Sugar Baby by Gesine Bullock-Prado. Stewart, Tabori & Chang (2011-04-01).
Cookbooks with recipes for baking with sugar (in the oven), continue to top the bestseller lists. And yet, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop)... more
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Essentials of Classic Italian Cooking by Marcella Hazan. Boxtree (2011-06-03).
Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cove... more
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Rustica by Frank Camorra et al.. Chronicle Books (2011-08-17).
Centuries-old traditions and exciting innovations, super-spicy and divinely mellow dishes, charcoal-fired meats and abundant vegetables Spanish food truly has something for everyone. In Rustica, aw... more