Popular cookbooks from the past week

Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love by Cathe Olson. Book Publishing Company (2009-04-10).

Ice cream is universally loved and is at its very best fresh out of the ice cream machine. Homemade ice cream is actually easy to make, and can be made with a variety of nondairy milks perfect for ... more

Martha Stewart's Cupcakes by Martha Stewart Living Ma. Clarkson Potter (2009-06-02).

Rose's Heavenly Cakes by Rose Levy Beranbaum. Wiley (2009-09-22).

This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose show... more

Gourmet Today by Ruth Reichl. Houghton Mifflin Harcourt (2009-09-22).

The Grand Central Baking Book by Piper Davis et al.. Ten Speed Press (2009-10-06).

Pacific Northwesterners flock to the Grand Central Bakery for their favorite baked goods: gooey jam-filled buttermilk biscuits and hand-formed rustic breads baked in a hearth-style oven, insanely f... more

Farmers' Market Desserts by Jennie Schacht. Chronicle Books (2010-04-28).

The number of U.S. farmers’ markets has grown by 20% over the past three years to nearly 5,300 nationwide. This collection of tempting desserts inspired by those markets and the farmers who s... more

The Essential New York Times Cookbook by Amanda Hesser. W. W. Norton & Company (2010-10-25).

All the best recipes from 150 years of distinguished food journalism-a volume to take its place in America’s kitchens alongside Mastering the Art of French Cooking and How to Cook Everythi... more

Tyler Florence Family Meal by Tyler Florence. Rodale Books (2010-10-12).

The star of the popular Food Network series Tyler’s Ultimate, Tyler Florence is famous for championing simplicity, freshness, and culinary honesty in cooking. Now, after more than a decade spent ... more