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Popular cookbooks from the past week
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 Savory Pies by Greg Henry. Ulysses Press (2013-01-08). MAKE IT AMAZING! MAKE IT PIE! Start with your favorite foods. Add zesty spices. Bake inside a buttery, flaky crust. Serve and enjoy your creative, delicious dish, including: Tomato Caprese Tart... more |  view chatter (1)
Crackers & Dips by Ivy Manning. Chronicle Books LLC (2013-05-07). This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon–based foo... more |  view chatter (1)
Icebox Cakes by Lauren Chattman. The Harvard Common Press (2007-05-01). Make a show-stopping, crowd-pleasing dessert without turning on your oven! Try Black Forest Ice Cream Cake, Blueberry and Spice Icebox Cupcakes, Strawberries and Cream Icebox Cake, or Chocolate Pea... more |
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Apples for Jam by Tessa Kiros. Andrews McMeel Publishing (2007-09-01). This is food for families, for young people, for old people, for children, for the child in all . . . for life.- Apples for Jam Apples for Jam is a keepsake cookbook filled with savory recipe... more | |  view chatter (8)
How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman. Wiley (2008-10-20). Today’s Favorite Kitchen Companion—Revised and Better Than Ever Mark Bittman’s award-winning How to Cook Everything has helped countless home cooks discover the rewards... more |
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Sweet Gratitude by Matthew Rogers et al.. North Atlantic Books (2008-10-14). Sweet Gratitude is a cookbook with a message: raw desserts aren’t only healthier for both people and the planet, they can also be every bit as tasty–indeed, sinfully so–as their mainstream co... more |  view chatter (1)
Williams-Sonoma Essentials of Baking by Cathy Burgett. Oxmoor House (2008-10-01). This information-packed volume opens with detailed descriptions of equipment—both the basics and tools for the more ambitious baker. All the standard baking ingredients are then explai... more |  view chatter (5)
Hummingbird Bakery Cookbook by Tarek Malouf. Ryland Peters & Small (2009-03-01). Tarek Malouf opened the first Hummingbird Bakery in London’s fashionable Notting Hill district in 2004. This cookbook allows you to step inside this unique bakery and bring its trademark butt... more |
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