Newly published cookbooks

The Everything Thai Cookbook by Jam Sanitchat. Adams Media (2013-05-18).

A modern, fresh take on Thai cooking!

Do you love the taste of Thai food? Wish you could bypass the restaurant and prepare the same delicious food at home? With The Everything Thai Cookbook,... more

The Vegan Cookbook (Love Food) by Parragon Books et al.. Parragon Books (2013-05-17).

Vegan cooking needn’t be boring and bland. With this collection of interesting and innovative dishes, you can learn how easy it is to adopt a vegan lifestyle without forfeiting flavor. Includ... more

Giant Goodies (Love Food) by Parragon Books et al.. Parragon Books (2013-05-17).

Move over mini-makes, it’s time for a massive new baking trend - Giant Goodies! Whether you’re making a whopping great big Whoopie Pie, a ginormous Gingerbread Man or a colossal Choc Ch... more

Best-Ever Recipes from a Country Kitchen by Liz Trigg. Southwater (2013-05-16).

Here is a delightful collection of 50 irresistible recipes on a country theme

Comfort Food by Bridget Jones. Lorenz Books (2013-05-16).

A selection of delicious and easy-to-prepare dishes to satisfy your soul as well as your appetite.

101 Best-Ever Cakes by Martha Day. Lorenz Books (2013-05-16).

Here is a highly practical solution to unwieldy recipe books cluttering up the kitchen countertop while you are trying to prepare your food. This beautifully presented deck of recipe cards has a pu... more

101 Best-Ever Soups by Anne Hildyard. Lorenz Books (2013-05-16).

Each of the recipes is illustrated with a beautiful color photograph showing the finished soup, and has clear step-by-step recipe instructions and a complete nutritional breakdown. Whatever the occ... more

Italy's 500 Best-Ever Recipes by Jeni Wright. Southwater (2013-05-16).

With easy-to-follow tested recipes, this comprehensive compendium of Italian dishes will appeal to everyone who loves good food and cooking.