Newly published cookbooks

10-minute Dishes by Valerie Ferguson. Lorenz Books (2013-04-30).

Enjoy delicious meals in minutes with this collection of speedy recipes. You can rustle up quick and easy appetizers, main courses and desserts in 10 minutes or less. It is packed with ideas to sui... more

Freezer Cookbook by Valerie Ferguson. Lorenz Books (2013-04-30).

This is the busy cook’s practical guide to preparing and freezing in advance. Here’s how to provide meals in minutes with more than 30 inspirational recipes, from appetizers to main cou... more

500 Curry Recipes by Mridula Baljekar. Southwater (2013-04-30).

Expand your culinary horizons with this sizzling collection of 500 of the world’s best curry dishes. There are classic beef vindaloos, lamb kormas and biryani but also sizzling appetizers, si... more

The Top 160 Superfoods by Audrey Deane. Southwater (2013-04-30).

Discover the powerful healing, cleansing and age-defying effects of nature’s most nutrient-rich ingredients in this encyclopedic book. Includes a vivid and informative directory of 160 of the... more

Best-Ever Burgers by Valerie Ferguson. Lorenz Books (2013-04-30).

Create the tastiest burgers ever with this inspiring collection of over 30 quick and easy recipes, from traditional beef and lamb to fish, chicken, bean, nut and vegetable. 

High Fibre Cookbook by Valerie Ferguson. Lorenz Books (2013-04-30).

Make the most of high fibre ingredients in starters, main courses, salads, desserts and cakes - over 30 sensational recipes make healthy eating easy.

50 Greatest-Ever Sandwiches by Carole Handslip. Lorenz Books (2013-04-30).

Create fresh and tasty sandwiches that are perfect for parties, picnics, lunch or snacks - all the classics as well as original new ideas are included, from salami hero to salmon pinwheels.

Gluten-Free Girl Every Day by Shauna James Ahern. Houghton Mifflin Harcourt (2013-04-30).

An approachable cookbook intended for home cooks making dinner for their families, gluten-free

Shauna Ahern, the author of Gluten-Free Girl and the Chef—named by the New York Times as one... more