Newly published cookbooks

World Vegetables by Vincent E. Rubatzky et al.. Springer (2013-04-30).

Completely revised and up-to-date, this wide-ranging,  comprehensive treatise examines the many different aspects of vegetables from an international perspective. The diversity and depth of ... more

Paris to Provence by Ethel Brennan et al.. Andrews McMeel Publishing (2013-04-30).

Paris to Provence is a culinary travelogue of separate summers spent in France, interweaving a collection of simple recipes with evocative memories and stories of those years.

“This beautif... more

VB6 by Mark Bittman. Clarkson Potter (2013-04-30).

“I live full-time in the world of omnivores, and I’ve never wanted to leave. But the Standard American Diet (yes, it’s SAD) got to me as it gets to almost everyone in this country.”  S... more

Vegetarian Everyday by David Frenkiel et al.. Rizzoli (2013-04-30).

A fresh, seasonal take on vegetarian cooking—for the whole family. When David Frenkiel and Luise Vindahl got married, they decided to make a concerted effort to cook truly healthy food in their h... more

The Magic of Tea by Alice Parsons. Jane Curry Publishing (2013-04-28).

A beautiful homage to the enchanting world of tea. Starting with the essential cup to greet each day, The Magic of Tea explores the history, rituals, folklore and flavours of the world of tea throu... more

My Life As a Wife by Luard Elisabeth. Bloomsbury (2013-04-25).

They met in the back offices of Private Eye. He was the proprietor, the man the press called the Emperor of Satire, who every girl in London wanted to date. She was the reluctant debutante, an art ... more

2 Day Diet Cookbook by Michelle Harvie et al.. Vermilion (2013-04-25).

The 2-Day Diet is the clinically proven 5:2 diet developed by acclaimed scientists Dr Michelle Harvie and Prof Tony Howell at Genesis Breast Cancer Prevention. Their intermittent diet has taken the... more

Still Life by Elisabeth Luard. Bloomsbury Publishing PLC (2013-04-25).

When her children flew the nest, Elisabeth Luard decided it was time to discover new worlds, beyond the family. As a prize-winning food writer, Elisabeth Luard chose to explore through her cookery.... more