Newly published cookbooks

Shake 'Em Up! by Virginia Elliott et al.. Tin House Books (2013-06-11).

As the authors say: Shake ‘Em Up is “for People Who Fling Parties, People Who Go to Parties . . . People Who Don’t Really Drink but Feel That a Cocktail or Two Enlivens Conversation—in short, ... more

Lust for Leaf by Alex Brown et al.. Da Capo Lifelong Books (2013-06-11).

Isa Moskowitz’s Vegan With a Vengeance and Sarah Kramer’s How It All Vegan! showed the world that plant-based cookbooks don’t have to be full of sanctimonious text and wilted sprouts recipes.... more

English Tea & Cakes (Baking Book) by Various Various. Collins & Brown (2013-06-06).

Want to know your Assam from your Oolong, and your buns from your scones? English Tea and Cakes is a stunning collection of traditional recipes that will take your baking to the next level. This bo... more

Seaweeds by Ole G. Mouritsen et al.. University Of Chicago Press (2013-06-05).

Until recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. With the ever-growing popularity of su... more

The Working Class Foodies' Cookbook by Rebecca Lando. Gotham (2013-06-04).

A YouTube celebrity and food blogger’s budget friendly cookbook shows how real people can have real food, real cheap Rebecca Lando was sick of survival eating. The sight of boxed mac ‘n’ che... more

Ice Cream Sandwiches by Donna Egan. Ten Speed Press (2013-06-04).

A sweet collection of 50 recipes for ice cream sandwiches from London’s popular Buttercup Bake Shop.In this charming and prettily packaged book, the humble ice cream sandwich gets a modern ma... more

200 Easy Cakes & Bakes by Joanna Farrow. Hamlyn (2013-06-04).

The perfect introduction for the less confident baker, 200 Easy Cakes & Bakes will satisfy your sweet tooth while providing easy-to-follow recipes that deliver delicious results every time. It&... more

The Big Book of Desserts and Pastries by Claes Karlsson. Skyhorse Publishing (2013-06-04).

A delicious range of gourmet treats you can make in your own kitchen!

Cookbook author and professional pastry chef Claes Karlsson has gathered together delicious recipes for his very best cak... more