Newly published cookbooks

South-East Asian Curries by Mirdula Baljekar. Southwater (2013-06-16).

Some of the world’s most exciting curries are found in the south-eastern corner of Asia - this book offers signature dishes from Thailand, Indonesia, Burma and the Philippines, lavishly illus... more

Almost Every Kind of Cookie by Catherine Atkinson. Lorenz Books (2013-06-16).

Cookies for every occasion from simple, low-fat oatcakes, crackers to serve with cheese and no-bake biscuits to indulgent celebrations such as extravagant dessert cookies, sticky bars and brownies,... more

Hot & Spicy by Valerie Ferguson. Lorenz Books (2013-06-16).

Here’s how to put the zest into your cooking with a fiery collection of 30 recipes from around the globe, with step-by-step techiques and photos throughout. 

Ice Cream & Sorbets by Valerie Ferguson. Lorenz Books (2013-06-16).

How to create your own irresistible ice creams and sensational sorbets, with 30 recipes covering everything from low-fat fruity treats to rich iced desserts, shown in 160 photographs. 

Party Foods by Bridget Jones. Lorenz Books (2013-06-16).

Choose from a huge collection of appetizing dishes to make your party perfect. The book includes everything you need to know about successful party planning, with advice on budgets, drawing up a gu... more

170 Desserts by Ann Kay. Southwater (2013-06-16).

This tempting collection of recipes offers something special for every dessert lover, with 170 cakes, flans, pies, tarts, souffles, puddings and bakes to delight family and friends.

Gastrogeek by Rejina Sabur-Cross. Kyle Books - Canada Only (2013-06-16).

Gastrogeek offers savvy, imaginative solutions to everyday culinary conundrums. Rejina’s innovative photographic comic strip-style approach to common kitchen dilemmas, coupled with 100 inventive ... more

50 Quick and Easy Pizzas by Shirley Gill. Lorenz Books (2013-06-16).

50 simple and delicious pizzas, with every recipe shown step-by-step for perfect results time after time. Includes how to make pizza bases, all the classics, vegetarian pizzas, party pizzas, and It... more