Newly published cookbooks

Allergies, Away! by Frances Park et al.. St. Martin's Griffin (2013-05-07).

When sisters Ginger and Frances Park opened up a chocolate shop in Washington, D.C., they couldn’t wait to share their gourmet sweets with their friends and family. Unfortunately, GingerR... more

Southern Living Home Cooking Favorites by Editors of Southern Livi. Oxmoor House (2013-05-07).

From the food experts at Southern Living magazine comes Southern Home Cooking Favorites, with over 250 cherished recipes handpicked from thousands—with color photos of each dish. From timeles... more

Crackers & Dips by Ivy Manning. Chronicle Books LLC (2013-05-07).

This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon–based foo... more

Bakeless Sweets by Faith Durand. Stewart, Tabori and Chang (2013-05-07).

Everyone loves pudding! Chocolate, pistachio, butterscotch, maple bourbon. But why stop there? No-bake desserts include rice pudding with lemon, Nutella fluff, Thai sticky rice with mango, and whol... more

Big Cakes by The Australian Women's W. ACP Publishing Pty Ltd (2013-05-06).

Sometimes a big cake is for a special celebration, sometimes it’s just for sharing on a wet afternoon, but it is always welcome.  From the classic favourites - Carrot Cake or Victoria Sp... more

The Vermont Farm Table Cookbook by Tracey Medeiros. Countryman Press (2013-05-06).

For farm-to-table cooking and dining like you’ve never seen it, Vermont is the place.

Small, independent farms are the lifeblood of Vermont’s agriculture, from the sweetcorn grower to... more

Ginger Pig Farmhouse Cook Book by Tim Wilson et al.. Mitchell Beazley (2013-05-06).

This is a hearty home cooking from the award-winning Ginger Pig. The highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery. In their second book, Ginger Pig owner Ti... more

Cooking At Home With Pedatha by Jigyasa Giri et al.. Wisom Tree (2013-05-05).

Awarded Best Vegetarian Book in the World 2006 by the prestigious Gourmand awards, this cookbook features more than 60 traditional vegetarian recipes. It is a tribute to an illustrious Indian Grand... more