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Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

by David Lebovitz (Ten Speed Press, 2007).

Publisher's Description

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor is grist for the chill in David Lebovitz’s ecstatic guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors, an international flair, and a bountiful helping of seasoned technique, this collection of fro

Chatter on Perfect Scoop:

Lemon Ice Cream w/ Shortbread: A creamy and tart ice cream with crunchy, lemon cookies

Matcha Ice-Cream: Great ice-cream with green tea.

Milk chocolate stracciatella: Milk chocolate stracciatella ice cream

Peach Ice Cream on a Popcorn Cookie: Make peach ice cream in winter using fresh frozen peaches, and serve it on a crunchy cookie made from popcorn!

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Star Anise Ice-Cream: A delectable treat that’s easy to make and does not require an ice-cream maker

Mint & Choc Brownie Chunk Ice Cream: Fresh mint leaves flavor the ice cream, and chewy brownie chunks give it texture.

Crème Fraîche Ice Cream : Crème Fraîche Ice Cream with Salted Caramel Sauce and Pound Cake Croutons

The Perfect Scoop Review: A review and 2 recipes from David Lebovitz's popular ice-cream book. Well worth a spot on your bookshelf!

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