World Vegan Feast: 200 Fabulous Recipes from Over 50 Countries
by Bryanna Clark Grogan (Vegan Heritage Press, 2011).
Publisher's Description
Unique. Global. Irresistible.
Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international vegan cooking with over 200 stellar recipes inspired by cuisines around the world.
Developed over many years of travel, study, and research, these global recipes include many exciting dishes that you won’t find anywhere else.
The book is your one-stop resource for universal comfort foods and munchies; grain
Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international vegan cooking with over 200 stellar recipes inspired by cuisines around the world.
Developed over many years of travel, study, and research, these global recipes include many exciting dishes that you won’t find anywhere else.
The book is your one-stop resource for universal comfort foods and munchies; grain and vegetable mains; meats of the field; and more, including hearty sandwiches, satisfying soups, delectable desserts, and an international bread sampler.
World Vegan Feast includes tantalizing recipes such as: Moroccan Savory Celebration Pie Greek-Style LasagnaPeruvian Sweet Potato ChowderAuthentic Tamale PieSingapore NoodlesNepalese Green Beans with CoconutSizzling Saigon CrepesTriple-Ginger Cake with Espresso FrostingRose-Scented BaklavaApulian Focaccia
In addition to these dynamic and delicious international recipes, World Vegan Feast contains 8-pages of photographs, helpful sidebars and tips, as well as menu suggestions that can make every meal an extraordinary treat.
