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Just Tacos: 100 Delicious Recipes for Breakfast, Lunch, and Dinner

by Shelley Wiseman (Taunton Press, 2011).

Publisher's Description

Once a staple of Mexican street food, tacos have crossed the border to great popularity. Taco’s endless variety of great-tasting flavors satisfies any time of day—in all kinds of ways. Convenient, portable, and affordable, tacos are equally welcome at a dinner party, for brunch, or as an afternoon snack. Just Tacos celebrates this versatility with 100 original recipes featuring beef, pork, lamb, seafood, vegetables, breakfast ingredients, and more.

Chatter on Just Tacos:

Chorizo and Potato Tacos: Feed your taco cravings with this great mix of chorizo and potato.

Tacos with Shredded Meat: Combination of pork and beef with a tomato-chipotle sauce makes these great tacos

 

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