Favourite Recipes from Old New Brunswick Kitchens features the province’s traditional cuisine in a format accessible for the home cook of today. Mildred True- man collected the recipes in this book by scouring old notebooks and recording the dishes that had been passed down from generation to generation by memory. This cookbook contains everything from soups and chowders; fish, meat, and chicken; and breads and desserts. Traditional Acadian dishes and

Favourite Recipes from Old New Brunswick Kitchens features the province’s traditional cuisine in a format accessible for the home cook of today. Mildred True- man collected the recipes in this book by scouring old notebooks and recording the dishes that had been passed down from generation to generation by memory. This cookbook contains everything from soups and chowders; fish, meat, and chicken; and breads and desserts. Traditional Acadian dishes and classic New Brunswick lumber camp recipes are also included, as are instructions for old cures and medications, collected by Stuart Trueman. This edition includes an updated cover design and an index.