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Poptails: 60 Boozy Treats Served on a Stick

by Erin Nichols (Ulysses Press, 2012).

Publisher's Description

SPIKE! FREEZE! ENJOY!Packed with recipes for cocktail-inspired gourmet ice pops, this book shows you how to make the coolest creations ever served on a stick. Nothing is more refreshing on a hot day than a cool ice pop. But why settle for boring old orange, grape or lime when Poptails offers cocktail-inspired delights for icy treats with an alcohol-infused kick. Perfect for pool parties, picnics or barbecues, the adult-only recipes in this book will put

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