Mediterranean: Food Of The Sun: A culinary tour of sun-drenched shores with over 50 evocative dishes from southern Europe
by Jacqueline Clark, Joanna Farrow (Southwater, 2012).
Publisher's Description
From Spain to the Middle East, and beyond the islands of Greece, the countries of the Mediterranean make the most of the sun-drenched fruits, vegetables, herbs, fish and shellfish that are so wonderfully abundant. Whether you choose a simple salad or a fabulous fish stew, this rich collection will bring you the true taste of the region, and over 1400 evocative photographs will inspire and guide.
