Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera
by James O. Fraioli (Lyons Press, 2012).
Publisher's Description
Celebrating Santa Barbara’s best restaurants and eateries with recipes and photograph, Santa Barbara Chef’s Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara’s farm-to-table way of life.
