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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook

by Martha Stewart (Clarkson Potter, 2008).

Publisher's Description

Class is in session, and Martha Stewart is your instructor! This amazingly informative cookbook features over 200 delicious recipes with step-by-step photographs that don’t just teach you what to cook, but how to cook it.

Chatter on Martha Stewart's Cooking School:

Caramelized Figs: Caramelized Figs from Martha Stewart's Cooking School on top of Goat Cheese Ice Cream

  

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