Love Cookbooks?

subscribe to newsletter

follow us:

login

amazon.com

The Art and Soul of Baking

by Sur La Table, Cindy Mushet (Andrews McMeel Publishing, 2008).

Publisher's Description

2009 IACP Cookbook Awards Winner!

Nominated for a 2009 James Beard Foundation Award.

Sur La Table teamed with pastry chef and baking teacher Cindy Mushet to bring you the ultimate guide to baking. Beautiful photographs and more than 250 easy-to-follow recipes lead you into a world of alluring aromas and light, flaky pastries. Illustrated asides take you step by step through important techniques, from carmelizing sugar to working with croissant d

Chatter on The Art and Soul of Baking:

Orange cardamom pound cake with can: Orange cardamom pound cake with candied orange peel + a question

Raspberry muffins: Raspberry muffins + a very specific question

Tangerine-poppy seed chiffon cake: Tangerine-poppy seed chiffon cake

Chocolate Banana Marble Bread: Chocolate and banana batter swirled together into one amazing loaf !

ADVERTISEMENT

Rasberry-Cherry Crumble Bars: Addictive raspberry-cherry crumble bars sure to make your heart crumble (in the best of ways, of course).

White chocolate lime crème caramel: White chocolate lime crème caramel + perfect combinations

Focaccia: Cinnamon. Raisins. And rosemary? Yes, all together in this unique focaccia.

 

< Previous Book     Next Book >