Popular cookbook chatter from the past week

Soaked and Glazed Lemon Cake: Zest-filled cake with a lemony soak and a tart glaze, this cake celebrates all things lemon.

Chocolate Stout Cake With Caramel F: Stout beer and chocolate combine with caramel frosting to make this wonderful cake.

Limoncello Lemon Liqueur: Limoncello Italian lemon liqueur is sunshine in a bottle – light, lemony, lethal, complex, nuanced.

Kouign-Amann: These Breton pastries are all about the butter and sugar.

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Flatbread w/ Grapes, Gruyere, Onion: Sweet from grapes, herbaceous from rosemary, sharp from onions and salty from cheese, this hits all notes.

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Kiwi and Strawberry Flan : Funky looking pudding!

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Burnt Caramel Cake: An old-fashioned, caramel-dream of a cake.

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Chocolate brownies with dried cranb: Chocolate brownies with dried cranberries