subscribe to newsletter
Impossible Cake: The magic of baking turns this cake upside down - that's right the cake starts on the bottom & ends on top!
Pistachio Baklava Crisps: This clever recipe packs all the flavours of classic baklava into three thin layers.
Flatbread w/ Grapes, Gruyere, Onion: Sweet from grapes, herbaceous from rosemary, sharp from onions and salty from cheese, this hits all notes.
Cardamom yogurt cake: Cardamom yogurt cake
Cauliflower "Couscous" Greek Salad: Turn raw cauliflower into couscous for this Greek Salad.
Great Balls of Fire : These will get your attention!
Kouign-Amann: These Breton pastries are all about the butter and sugar.
Soaked and Glazed Lemon Cake: Zest-filled cake with a lemony soak and a tart glaze, this cake celebrates all things lemon.
Copyright © 2011 by Project Foodie. All Rights Reserved.