Popular cookbook chatter from the past week

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Impossible Cake: The magic of baking turns this cake upside down - that's right the cake starts on the bottom & ends on top!

Pistachio Baklava Crisps: This clever recipe packs all the flavours of classic baklava into three thin layers.

more chatter (2)

Flatbread w/ Grapes, Gruyere, Onion: Sweet from grapes, herbaceous from rosemary, sharp from onions and salty from cheese, this hits all notes.

Cardamom yogurt cake: Cardamom yogurt cake

Cauliflower "Couscous" Greek Salad: Turn raw cauliflower into couscous for this Greek Salad.

Great Balls of Fire : These will get your attention!

Kouign-Amann: These Breton pastries are all about the butter and sugar.

Soaked and Glazed Lemon Cake: Zest-filled cake with a lemony soak and a tart glaze, this cake celebrates all things lemon.