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Popular cookbook chatter from the past week

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Pfeffernüsse: Pfeffernüsse

Crème-Stuffed Chocolate Cookies: This homemade version of Oreos takes the treat to a new level.

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Mini Pumpkin Maple Tarts & Streusel: Deeply spiced maple-scented filling that sports a crunchy toasted streusel topping.

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White chocolate, pistachio and lemo: White chocolate, pistachio and lemon cookies

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Braised Celery and Grilled Fish: Saffron Braised Celery and Grilled Fish with Hot Sauce Buerre Blanc adapted from A New Turn in the South.

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Chocolate Tapioca: Tapioca takes a dark turn and goes chocolate.

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Sweet Sicilian relish: Sweet Sicilian relish with capers, olives, aubergines (eggplant), and tomatoes.

Neenish tarts: Bite size black-and-white tarts.