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Flatbread w/ Grapes, Gruyere, Onion: Sweet from grapes, herbaceous from rosemary, sharp from onions and salty from cheese, this hits all notes.
Sea Scallops: Quickly seared scallops keeps the interiors cool and mostly raw so that their mild sweet taste shines through.
Pastel de Medianoche: A buttery sweet bread-like crust made from spelt flour and filled with a perfectly seasoned ground lamb mixtur
Cauliflower "Couscous" Greek Salad: Turn raw cauliflower into couscous for this Greek Salad.
Cloverleaf Rolls: Ever feel the KNEAD to push some dough around? These were a great solution and yummy too!
Cherry-Vanilla Shortbread Cake: Festive shortbread squares
Stollen: A traditional German Christmas cake.
Alsatian Christmas cookies: Alsatian Christmas cookies
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