Popular cookbook chatter from the past week

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Flatbread w/ Grapes, Gruyere, Onion: Sweet from grapes, herbaceous from rosemary, sharp from onions and salty from cheese, this hits all notes.

Sea Scallops: Quickly seared scallops keeps the interiors cool and mostly raw so that their mild sweet taste shines through.

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Pastel de Medianoche: A buttery sweet bread-like crust made from spelt flour and filled with a perfectly seasoned ground lamb mixtur

Cauliflower "Couscous" Greek Salad: Turn raw cauliflower into couscous for this Greek Salad.

Cloverleaf Rolls: Ever feel the KNEAD to push some dough around? These were a great solution and yummy too!

Cherry-Vanilla Shortbread Cake: Festive shortbread squares

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Stollen: A traditional German Christmas cake.

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Alsatian Christmas cookies: Alsatian Christmas cookies