Popular cookbook chatter from the past week

Chickpea Samosas with Mint Sauce: The crunchy crust and fluffy potato filling topped with the spicy, herby sauce were well worth the effort.

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Chocolate Truffle Cookies: The crackly crush revealing the deep chocolate inside really grabs me on these cookies.

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Pastel de Medianoche: A buttery sweet bread-like crust made from spelt flour and filled with a perfectly seasoned ground lamb mixtur

Boursin and Garlic Deviled Eggs: A twist on a springtime favorite use of eggs.

Cauliflower "Couscous" Greek Salad: Turn raw cauliflower into couscous for this Greek Salad.

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Pintxos: Shrimp Confit & Banderilla: Infinitely adaptable pintxos are great for parties.

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Sticky Toffee Pudding: I haven’t figured out how Kate Middleton could possibly keep her figure with this high-calorie dessert!

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Rye Crust Blackberry Tartlets: Little, rustic tarts with whole grain rye crusts.