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Chickpea Samosas with Mint Sauce: The crunchy crust and fluffy potato filling topped with the spicy, herby sauce were well worth the effort.
Chocolate Truffle Cookies: The crackly crush revealing the deep chocolate inside really grabs me on these cookies.
Pastel de Medianoche: A buttery sweet bread-like crust made from spelt flour and filled with a perfectly seasoned ground lamb mixtur
Boursin and Garlic Deviled Eggs: A twist on a springtime favorite use of eggs.
Cauliflower "Couscous" Greek Salad: Turn raw cauliflower into couscous for this Greek Salad.
Pintxos: Shrimp Confit & Banderilla: Infinitely adaptable pintxos are great for parties.
Sticky Toffee Pudding: I haven’t figured out how Kate Middleton could possibly keep her figure with this high-calorie dessert!
Rye Crust Blackberry Tartlets: Little, rustic tarts with whole grain rye crusts.
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