Popular cookbook chatter from the past week

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TLCs from Bouchon Bakery: TLCs

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Grilled Asparagus Soufflé : Celebrate spring's bounty with asparagus whipped into a delicious soufflé.

Sea Scallops: Quickly seared scallops keeps the interiors cool and mostly raw so that their mild sweet taste shines through.

Farro Nectarine Salad: Farro salad with juicy nectarines and crunchy pine nuts.

Meyer lemon rosemary cake: Meyer lemons, olive oil and heady rosemary star in this moist, luscious cake from the Girl & the Fig restauran

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White Chicken Chili: Lightly spicy White Chicken Chili with Hatch chiles. Good for #Sundaysupper.

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Asian Sloppy Joes: Asian Sloppy Joes? Only Ming can pull that off...

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Watermelon crudo: It looks like tuna sashimi, but it's not.