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Oatmeal biscotti: These biscotti are perfect for tea time
Cauliflower Pulao: Basmati rice pulao with almonds, raisins and purple cauliflower
Tuscan Bean Soup: Hearty soup with ham and vegetables topped with the best croutons I've ever had.
Gluten-Free Banana Toffee Cake: An adaption of Cybele Pascal's recipe for banana cake.
Dulce de Frijol (Bean Candy): Beans for dessert? Yes!
Caramel Ginger Crunchies: A jolt of double ginger in the crunchy cookies with a melted caramel topping
Blueberry Buttermilk Doughnuts: A great way to start the day!
Cutie Pie: Cranberry-Pear-Ginger Cutie Pies, with Ginger Liqueur Whipped Cream
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