Popular cookbook chatter from the past week

torviewtoronto #1167 more chatter (3) Oatmeal biscotti: These biscotti are perfect for tea time	cooking-books #1164 more chatter (1) Cauliflower Pulao: Basmati rice pulao with almonds, raisins and purple cauliflower	thealchemist #1163 more chatter (2) Tuscan Bean Soup: Hearty soup with ham and vegetables topped with the best croutons I've ever had.
LemonDrop #1161 more chatter (1) Gluten-Free Banana Toffee Cake: An adaption of Cybele Pascal's recipe for banana cake.	ADVERTISEMENT	girlichef #1159 more chatter (4) Dulce de Frijol (Bean Candy): Beans for dessert? Yes!
Lynne317 #1158 Caramel Ginger Crunchies: A jolt of double ginger in the crunchy cookies with a melted caramel topping	foodiepam #1155 more chatter (1) Blueberry Buttermilk Doughnuts: A great way to start the day!	NewfinmySoup #1143 more chatter (3) Cutie Pie: Cranberry-Pear-Ginger Cutie Pies, with Ginger Liqueur Whipped Cream