subscribe to newsletter
Penne with Asparagus, Sage and Peas: Comforting, cheesy pasta with veggies. Perfect fall food!
Chile-cheese biscuits w/ avocado: Down the block, and around the world.
Chocolate Sablés: Inspired by Pierre Hermé's Chocolate Sablés, crisp on the outside pure, soft chocolate inside.
Choux pastry: Choux Pastry is one of the basics pastry. You can use it to make desserts or to savoury dishes.
Roasted Chickpeas with Feta & Mint: Garlicky roasted chickpeas with feta and mint - the perfect quick, healthy, vegetarian side.
Hooligan Squash with Herb Filling: Great presentation with a tiny whole squash that makes a nice appetizer at a dinner party.
Whole Grain French Toast: Whole grain bread soaked in egg custard flavored with almond extract, orange zest, and fresh thyme, then baked
Grilled Cheese & Zucchini Sandwich: Make use of your grill before summer ends! The smoky pesto that adorns these zucchini sandwiches is delicious.
Copyright © 2011 by Project Foodie. All Rights Reserved.