Popular cookbook chatter from the past week

pipandebby #874 more chatter (37) Penne with Asparagus, Sage and Peas: Comforting, cheesy pasta with veggies. Perfect fall food!	5secondrule #867 more chatter (1) Chile-cheese biscuits w/ avocado: Down the block, and around the world.	projectfoodie #865 more chatter (4) Chocolate Sablés: Inspired by Pierre Hermé's Chocolate Sablés, crisp on the outside pure, soft chocolate inside.
Aleksandra #863 Choux pastry: Choux Pastry is one of the basics pastry. You can use it to make desserts or to savoury dishes.	ADVERTISEMENT	kmartinelli #862 more chatter (1) Roasted Chickpeas with Feta & Mint: Garlicky roasted chickpeas with feta and mint - the perfect quick, healthy, vegetarian side.
foodiepam #861 Hooligan Squash with Herb Filling: Great presentation with a tiny whole squash that makes a nice appetizer at a dinner party.	themusicianwhocooks #860 more chatter (6) Whole Grain French Toast: Whole grain bread soaked in egg custard flavored with almond extract, orange zest, and fresh thyme, then baked	pipandebby #858 more chatter (37) Grilled Cheese & Zucchini Sandwich: Make use of your grill before summer ends! The smoky pesto that adorns these zucchini sandwiches is delicious.