subscribe to newsletter
BarbaraBakes: I love to bake, especially cookies, cakes, and pies. I post my adventures in the kitchen.
Brown Sugar Pear Cherry Bundt Cake: A rich, super moist bundt cake made with brown sugar, diced pears and dried cherries.
PB&J Oatmeal Cookies: A fun twist on an oatmeal cookie, instead of the traditional nuts and raisins I’ve dressed it up with a tasty
Fudge-Filled Toffee Cookies: A cookie loaded with pecans and toffee then filled with rich, creamy fudge.
Caprese On A Stick: Grape, sun-dried tomatoes, threaded between mozarella and basil on a skewer. A great appetizer for a party.
Breakfast Biscuit Sandwich: A perfect way to start the day.
Copyright © 2011 by Project Foodie. All Rights Reserved.