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BitterSweet: Vegan cookbook writer and photographer with a serious sweet tooth!
Patriotic Ice Cream Cake: Blue Moon Ice Cream from Vegan a la Mode makes up the blue layer for this frozen red, white, and blue cake.
Plated Caramel Ice Cream Sandwich: Ice cream alfajores, created using homemade dulce de coco from Vegan Desserts.
Green Juice without the Bite: Making greens more palatable, one bite (or sip) at a time!
Decadent Non-Dairy Brownies: Vegan "cream cheese" brownies, with salted chocolate topping- Easy and utterly irresistible.
Lemon-Strawberry Tiramisu: An unconventional vegan twist on Italian tiramisu, complete with berries and citrus.
George Caramelin Cupcakes: Sticky Fingers' Sweets brings vegan desserts out of the eponymous DC bakery and into your home.
Sourdough French Toast: Vegan fine dining, at home.
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