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FoodGal: I'm an award-winning Silicon Valley food writer who writes for various publications and blogs at FoodGal.com
Molasses-Ginger Cookies: Chewy-good molasses-ginger cookies loaded with warm spices.
Bouchon Bakery muffins: Thomas Keller's ultimate blueberry muffins -- from his Bouchon Bakery.
Acorn squash with stracciatella: Roasted acorn squash with creamy-dreamy burrata and crisp sage leaves. From Chris Cosentino.
Spinach turnovers: Middle Eastern spinach turnovers flavored with sumac.
Turkish pomegranate lamb chops: Lamb chops strewn with pomegranate seeds, pine nuts and fresh mint.
Pumpkin Almond Cake: Forget pumpkin pie. Pumpkin almond cake is the way to go this holiday season. From Baked bakery.
Apple Cake: The only apple cake recipe you'll ever need. From Pastry Chef Joanne Chang.
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