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Smoked linguini with clams: Learn how to smoke your own flour for linguini with clams and pesto from SPQR restaurant.
Chilled soba salad: Susan Feniger's spicy orange sesame soba salad.
Farro Nectarine Salad: Farro salad with juicy nectarines and crunchy pine nuts.
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Tabouleh with quinoa & corn: Tabouleh with a twist.
Plum Tart: A juicy plum tart. From Top Chef's Gail Simmons.
Watermelon crudo: It looks like tuna sashimi, but it's not.
Pattypan squash with eggs: Baked eggs in a clever new way.
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