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FoodGal

FoodGal: I'm an award-winning Silicon Valley food writer who writes for various publications and blogs at FoodGal.com

Smoked meat loaf: Smoked meat loaf over hickory.

Bouillabaisse Balls: The taste of bouillabaisse in meatball form.

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Roasted endive: Taming the bitterness of endive.

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Apple Biscuit Buns: They look like cinnamon rolls, but they're really biscuits stuffed with apples and cinnamon sugar.

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Root Beer Bundt Cake: Without a doubt, one of the moistest chocolate cakes I'd had in ages.

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Pasta ragu: A fabulous pasta ragu with a most unusual ingredient -- from "Top Chef'' victor Stephanie Izard.

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Chinese sausage focaccia: Part Italian, part Asian -- it's Chinese sausage focaccia from Momofuku Milk Bar.