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FoodGal: I'm an award-winning Silicon Valley food writer who writes for various publications and blogs at FoodGal.com
Smoked meat loaf: Smoked meat loaf over hickory.
Bouillabaisse Balls: The taste of bouillabaisse in meatball form.
Roasted endive: Taming the bitterness of endive.
Apple Biscuit Buns: They look like cinnamon rolls, but they're really biscuits stuffed with apples and cinnamon sugar.
Root Beer Bundt Cake: Without a doubt, one of the moistest chocolate cakes I'd had in ages.
Pasta ragu: A fabulous pasta ragu with a most unusual ingredient -- from "Top Chef'' victor Stephanie Izard.
Chinese sausage focaccia: Part Italian, part Asian -- it's Chinese sausage focaccia from Momofuku Milk Bar.
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