FoodGal

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Meyer lemon cream pasta: Jean-Georges Vongerichten's simple, sublime pasta with Meyer lemon cream sauce.

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Eggplant in garlic sauce: Eggplant in garlic -- easy as can be. From the incomparable Cecilia Chiang, who's still going strong at 92.

Meyer lemon rosemary cake: Meyer lemons, olive oil and heady rosemary star in this moist, luscious cake from the Girl & the Fig restauran

Yogurt and Spinach Dip: Not your usual spinach dip.

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Marzipan Scones: They look like bread and taste like cake. They're marvelous marzipan scones.

Almond Tart: A magnificent almond tart with a most unusual crust.

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Fig cookies: Lovely fig cookies -- that aren't Newtons.