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FoodGal: I'm an award-winning Silicon Valley food writer who writes for various publications and blogs at FoodGal.com
Meyer lemon cream pasta: Jean-Georges Vongerichten's simple, sublime pasta with Meyer lemon cream sauce.
Eggplant in garlic sauce: Eggplant in garlic -- easy as can be. From the incomparable Cecilia Chiang, who's still going strong at 92.
Meyer lemon rosemary cake: Meyer lemons, olive oil and heady rosemary star in this moist, luscious cake from the Girl & the Fig restauran
Yogurt and Spinach Dip: Not your usual spinach dip.
Marzipan Scones: They look like bread and taste like cake. They're marvelous marzipan scones.
Almond Tart: A magnificent almond tart with a most unusual crust.
Fig cookies: Lovely fig cookies -- that aren't Newtons.
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