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Roasted Grapes Salad: Roasted grapes turn this arugula salad into something special.
Pork Stew with Miso: A hearty pork stew with sweet potatoes, edamame and miso. From Ming Tsai.
Autumn Kabocha with Miso: Steamed kabocha with velvety sake-miso sauce.
Grilled Five-Spice Chicken: From the long-awaited cookbook by Chef Charles Phan -- grilled five-spice chicken with tamarind sauce.
Thugs-'n'-Harmony: Thumbprint scones filled with lovely lemon curd.
Pan-fried halibut with chiles: Hakka-style halibut. A true classic.
Guinness brownies: Fudgy brownies -- baked with lots of Guinness stout.
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