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Gastronome-Tart: I travel, I photograph, I cook, I eat, I write.
Carrot Layer Cake: A sky high, sweet and crunchy take on a classic.
Brown Butter Blondies: Perfect topped with ice cream and Summer berries to make the ultimate Summer dessert.
Candy Bar Pie: A delicious take on the Take 5 candy bar.
Meyer Lemon Meringue Cupcakes: An adapted recipe for lemon meringue cupcakes that include a meyer lemon curd filling.
Quinoa Salad with Roasted Veggies: Quinoa salad with Chickpeas and Roasted Vegetables. Perfect for that mid week lunch!
Light Italian Wedding Soup: A lighter and healthier version of an old favorite. Italian Wedding Soup with the addition of kale.
Savory Apple Galettes: Perfect for brunch or a light dinner.
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