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Gastronome-Tart: I travel, I photograph, I cook, I eat, I write.

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Carrot Layer Cake: A sky high, sweet and crunchy take on a classic.

Brown Butter Blondies: Perfect topped with ice cream and Summer berries to make the ultimate Summer dessert.

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Candy Bar Pie: A delicious take on the Take 5 candy bar.


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Meyer Lemon Meringue Cupcakes: An adapted recipe for lemon meringue cupcakes that include a meyer lemon curd filling.

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Quinoa Salad with Roasted Veggies: Quinoa salad with Chickpeas and Roasted Vegetables. Perfect for that mid week lunch!

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Light Italian Wedding Soup: A lighter and healthier version of an old favorite. Italian Wedding Soup with the addition of kale.

Savory Apple Galettes: Perfect for brunch or a light dinner.