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alan: Foodie Husband. Wannabe chef.
Parmesan Cornmeal Crackers: Homemade crackers in a jiffy.
Garbanzo Breakfast Soup: An amazing breakfast that uses leftover bread
Lemongrass and Sweet Corn Soup: The swirls of Crème Fraîche make this gorgeous the lemongrass and corn make it delicious
Slurpy Pan-Asian Noodles: Hang up the phone, put down the carry-out menu, and make these seriously chops-licking noodles instead.
Salted Butter Tart: A rich, sweet, and satisfying tart.
Chard and Ricotta Tart: An awesome use for winter chard.
Pan-Seared Scallops with Skinny Pesto Fettuccine: Seared scallops dressed up with a nice pesto.
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